Once you have made up your mind & have adequate funds to set up a restaurant-bar, the biggest hurdle one has to overcome is obtaining the liquor licenses & permits. In addition, to dealing with the local municipal red tapes invest in the best quality equipment is the game changer here. The professional chefs’ requirements for kitchen supplies are often complex, in order to give your customers a never-before family-time experience you have to bit selective. So, when establishing your bar & grill business you need to take into account numerous factors, whether you are a small bar establishment or a lavish pub.
|Factors to Consider When Buying a Wine Cooler
|Size and Space of the Wine Cooler
|Cost of Wine Cooler
The Kitchen Equipment
The restaurant kitchen equipment for your bar establishment must of the commercial grade in order to be a long-term investment for your growing business. Moreover, the equipment apparatus should meet the local safety & health standards. At a minimum, the fundamental equipment includes the shelves, the commercial dishwasher, the sinks, the preparation table, and so much more. The small items found at restaurant kitchens cover the pans of diverse sizes, the cookware, utensils, the dishes, and the glassware. Well, equipping your commercial cooking space with the right arsenal of cooking and helping apparatus is an expensive aspect when establishing a restaurant cum bar, but this is a critical factor that draws a fine line between success & failure.
Today, we take a look at the most crucial thing when it comes to commercial kitchen equipment, it is the wine coolers. Before we dug any deep, it is imperative to know what a wine chiller and its fundamental function?
Be it a full-fledged pub or a restaurant-bar, having a huge stock of wine bottles is a priceless investment for your business, as it lets your bar meet the demands of each wine lover who lands into your establishment while preserving the original taste. The wine coolers do exactly the above-mentioned job. The restaurant-grade coolers are installed at pubs and bars with the primary objective of maintaining the humidity levels and creating an ideal environment where any type of alcohol can be stored for long. Otherwise, if you stock the wine bottles, not in the wine cooler, then the excessive mold & moisture over time will lead to fungal contaminations. Furthermore, the dry ambiance where the wine bottles have stored can cause significant damage to the corks such as shrinking. In this age of the Internet, as a business owner, you have the complete freedom to buy the right wine chiller.
Types of the Wine Coolers
The self-contained or the built in wine cooler is a popular choice among restaurant owners, as they are an affordable means to maintain the temperature and humidity levels for wine large collection of wines. These are wine-cooler cabinets, specially engineered to work with a condenser and an evaporator all these functions combined in one appliance. And, the aspect about the cabinet coolers they are easy to install, all you need to reach a trained technician to get the job done in an efficient manner.
With so many brands in the present global hospitality sector, people in the alcohol-related business can have access to the latest and the most advanced equipment in the market. The professional-grade wine fridge & chillers are highly versatile and functional for a multifold of applications. The best-in-industry wine coolers have features such as the touch LED display, along with offering complete power outage protection, so much more.
The Ductless Split Systems
They are a value for money investment as the ductless split systems known for unmatched performance and best efficiency. A ductless split system is the right choice if your commercial kitchen space is low on ventilation as it can maintain a constant temperature & humidity level. A ductless spilt system is carefully engineered for commercial use at pubs, bars & restaurants, as the components, those evaporative in nature are placed directly inside the cellar, and the compressor, fan and the cooling coil work as a unit to establish an ideal temperature for wine cooling. In compared to other wine chiller models, the split systems have the added benefit of reduced overall noise in the wine cellar, also reduced vibrations those may lead to a bad impact on the maturation and the quality of the wine. There are certain models in the market those come with blocked airflow feature, and the worth-noting power outage safeguards feature. Also, the audible alarms when there are temperature fluctuations.
The Ducted Systems
Today, there is a wealth of chooses when it comes to ducted cooling systems to ensure your wine chiller is free of clutter while maintaining the right temperature and humidity. These wine coolers are great for presentations at bars and pubs since they have ventilation ducts positioned far away from the area where the area where the standard cooling system is installed. Another benefit of the ducted system is its minimal noise & vibrations, thereby making them the perfect choice since they are the safest and the most efficient appliance. When buying for the ducted chiller system, you have to be very careful that it satisfies the local safety standards. However, you are required to take your time to reach out to a reliable engineer for quick and quick installation of the ducted system.
Cellar Cooling Unit Accessories
When buying for the wine chiller, you need to consider the availability of its accessories. Make sure the parts are easily found in the market, right from the filters to the other crucial items. Another factor to rope in is the convenience of the installation of the system and regular servicing.
How to Choose a Wine Cooler?
There are several things to take into account when you are in the hunt for a commercial wine chiller, so scroll down and have a look-
Knows Your Needs
The first thing you need to consider when you begin your research for a wine collar is your budget. If you are running a well-established pub, then you can invest in a more of a functional wine cooler. On the other hand, you can create an attractive ambiance for your new customers dining at your restaurant-bar. Also, you are required to look into the major crucial aspect, which is the capacity of the bottles to be stored, depending upon the magnitude of your business. The wine chillers have an extensive price range, spanning from a small capacity wine cooler of 150 bottles for $100 to $1000 large wine coolers. Book Review “French Wine” by Rod Phillips can resource guide for newly established pubs and bar operators.
Understand Your Space
This is a factor that you just can’t overlook. Space is often the limiting facet unless you are building the kitchen space from scratch. The small wine refrigerator is the right pick, varying in sizes, also classified as per the capacity of the bottle storage.
You also need to consider the features you want in your wine chiller. Do you want the LED lightings or the touch user-panel? Do you wish for a stylishly finished wine cooler? The safety sensors can be worth an investment feature to have.
In the end, be very choosy with the brand & model you opt, make sure it has a good market reputation. Also, check out the online reviews and ratings.