Did you know in the US alone 64% of the adults consume at least a cup of coffee on an average daily?
For centuries, coffee has to be one of the most liked brewers in most parts of the world, stretching from Europe to Asia. People of all age groups, the teens, the middle-aged segment and the old-timers, everyone is freak for coffee, and they are in love with the energizing positive effects of coffee. Over the decades, coffee consumption has only seen an upward inclination, thanks to the commercialization of coffee with many global café chains gaining grounds worldwide. In a nutshell, from the above, it is clear cut to say the global coffee industry is on the surge and will stay the same for at least next couple of decades.
|S.No.||Top Ten Coffee Beans Of 2019|
|5||DARK Sumatra Mandheling Beans|
|6||Sulawesi Toraja Beans|
|7||Central American Geisha Coffee Beans|
|8||Monsooned Malabar beans from India|
|9||Yirgacheffe Beans from Ethiopia|
|10||Death Wish Coffee|
Now, Coming to the Theme of This Article What Is Single-Origin Coffee?
As the name suggests, the single-origin coffee is a broad name for many varieties of coffee those are grown and harvested in their respective geographic location only, known as the region of origin. The name of such a type of coffee is extracted from its native place, regardless of the volume cultivated. Generally, single origin coffee beans have unique flavor characteristics that differentiate from other coffee varieties around the globe. Today, there are online stores and global e-commerce giants selling single-origin coffee for its explosive worldwide popularity.
There aren’t any norms or regulations governing for labeling a coffee bean type, it is usually done by taking into account the below listed key points-
Foremost, the coffee beans variety has to be single cultivated.
Secondly, if the coffee is from multiple farms, then all the farms need to be within the same geographic location.
And, lastly, the coffee beans obtained from multi farms belonging to the same country.
The Various Types of Single-Origin Coffee
The single-origin coffees are broadly subdivided into two varieties. One is the estate coffees, they are harvested from one single farm, and this cultivation may range from a few acres to the size of a metropolitan city. Here, the coffee beans are processed and supplied to different parts of the world from that very place. The other type of single-origin coffee is the micro-lot coffees; they vary from the estate coffees in a way they are cultivated from one single field in a big farm on a range of altitudes.
1. What Are Coffee Blends?
The coffee blend is the flip side of the single-origin, as in the case of former the coffee beans are accumulated from different regions of the world, and they are mixed to produce to powder for your favorite morning brewer. To boil down, there is no coffee origin for the coffee blends, since they comprise beans from multi locations and mingled together with precision by top coffee brands across the globe.
Key Differences Drawing the Line between Single-Origin and Coffees blends Coffees-
Cost & Availability
In comparison to the coffee blends, the single-origin coffee is slightly on the expensive as the global demands and availability are never in cohesion. The single-origin coffee carry has a specific taste or a special aroma that only comes from growing at its native place, they are grown in a lesser extinct. However, you can easily order single-origin coffee right to your kitchen in today’s internet era, there are so many exclusive beans stores operating worldwide. But, you for this you need to go deep in your pocket. Whereas, you can buy the coffee blends coffees produced throughout the year from your local daily store at a much lower price. In a nutshell, spend a few dollars to satisfy your coffee buds by trying a single-origin coffee is never a bad idea.
If you are a true coffee freak, then you probably know there is nothing more mind-cherishing than sipping a mug of evening coffee produced from single-origin beans. The single origin coffee has its own charismatic feel about it like the Ethiopian coffee is popularly described as complex, fruity & floral. That’s a big reason why the single-origin coffees are so in great demand. People enjoy the single-origin without adding milk or sugar, they like to it black & bold. There is a popular myth in the global coffee industry that the final taste of the coffee blends far better than single-origin coffee, but those have tasted the native coffee type won’t say such a thing.
2. Is the Single-Or gin Coffee Better?
The quality of single-origin coffee is a topic of big debate going on for years in the world of coffee. The one-farm coffee syrup/coffee is one that exhibits a set of characteristics on the back on a number of contributing factors including the amount of season rainfall, the sunlight, and the growing techniques implied. This is how the subtle flavors and aromas are the talking point among coffee lovers across the globe. The one-farm coffee gets a big thumb up because it doesn’t lose its native taste because of the blending of coffee beans from diverse locations. Sometimes, too many coffee beans variations can be the spoilsport.
3. Why At least Try One-Farm Coffee For Once?
Just like when buying wine, you are pretty much concerned about its native origin, but why haven’t you paid heed to the where did coffee originate? Similar to wine, the premium quality of coffee comes from a specific farm. As a matter of truth, coffee taste varies, as we go from one mountain to another owing to the different weather elements, the taste change. Nature provides the unique taste to the coffee; the season defines special properties about the coffee produced there.
As the single-farm coffees have characterized by its flavor, the roasters have the freedom to produce coffee beans those can establish sensual taste. Moreover, the single-origin coffee helps in maintaining the consistency those cafes are in pursuit of. One can go that extra mile in making a few tweaks to the taste to the final cup of coffee with the use of milk and external sweetener.
Popular Single-Farm Coffees
The two most celebrated coffee types those falls under the category of Single-Farm Coffees include the well-known Ethiopian Yrgacheffe and the specialty coffee Costa Rican Tarrazu. Both these varieties are sold in most parts of the world. The former one has a floral and lemon flavor, whereas the latter Tarrazu coffee is somewhat citrusy, chocolaty in taste. These types are admired by all segments’ of the society, ranging from teens to adults in their forties. You can order them from an ecommerce store specializing in coffee beans operating in your region or you can check out a local grocery mall.
Ending the Debate
Which is better blended-coffee or single origin coffee-This is an individual’s decision. If you are someone who is a big fan of espresso, then the blended coffee beans are the perfect pick. On the other hand, if you are in pursuit of a royal feel about your morning cup of coffee, then just pour Luke warm water into single-origin coffee powder and enjoy as it is. So, why think or rethink, explore the diverse selections of single-farm coffees and order one to satisfy the coffee enthusiast within you.