What is the difference between green and brown coffee beans?
Karin Weller
Posted On September 18, 2020
Coffee is loved by millions of people around the world. It is a staple in many homes all over the map. No matter what type of coffee you consume, the best coffee beans can make a significant difference in the experience you have when you drink it on a regular basis. Green coffee beans and brown coffee beans have their own benefits. Let’s discuss a few differences between green and brown coffee beans.
Difference between green and brown coffee beans
| S.No. | Green Coffee Beans | Brown Coffee Beans |
|---|---|---|
| 1 | Unroasted | Roasted |
| 2 | Caffeine 0.1mg/cup | Caffeine 60mg/cup |
| 3 | High Antioxidant Power | Low Antioxidant Power |
| 4 | High Chlorogenic Acid Level | Low Chlorogenic Acid Level |
| 5 | 70-100 Calories/cup | 120 Calories/cup |
Coffee Bean Origins
Before getting into the difference, let’s first learn about coffee beans origins. Coffee beans are actually not beans but the seed of a cherry-like fruit that is produced by a flowering shrub a coffee tree – Arabica and Robusta. Arabica beans have a sweeter, softer taste, with higher acidity. Robusta, on the other hand, has a stronger, bitter taste, with a peanutty aftertaste. They contain twice as much caffeine as Arabica beans, are of high quality, and valued especially in espressos for their deep flavour and good crema. Major coffee-producing countries include Australia, Brazil, Colombia, Costa Rica, Ecuador, Ethiopia, Guatemala, India, Jamaica, Kenya, Mexico, Nepal, Papua New Guinea, Peru, Thailand, Uganda, and Zambia.
Green Coffee Beans
Green coffee beans may sound like the coffee which is consumed as a beverage on a regular basis. Green coffee beans are the unroasted coffee beans, also known for having a variety of benefits that people can take advantage of when they are trying to enhance their health. Green coffee beans are made from crushed beans so that they can be consumed in a pill form. The best way to consume green coffee beans is in the form of green coffee bean extracts, which you can easily find as a supplement in the market. These coffee beans have become more prevalent as a dietary relief in losing weight. This is because green coffee beans are now being used as an appetite suppressant for those who want to lose weight. This coffee bean also shows anti-aging effects, are good for heart and work against various kinds of neurological diseases.
Brown Coffee Beans
Brown coffee beans are the roasted coffee beans. Roasted coffee beans are typical of two types – light roast or dark roast. Light roast is the brown coffee beans while the dark roast is the black coffee beans. Brown coffee beans have their special benefits and advantages. Brown coffee beans are typical of the two types – Arabica and Robusta. Typically, the Arabica coffee beans are currently known for being the first type that was discovered for consumption, whereas the Robusta coffee beans are mainly known for being a derivative of the Common Palm Civet. Arabica is popularly consumed around the world and the most expensive type is the Robusta Coffee beans. Brown coffee beans promote a healthy body by preventing and reducing stress. This type of coffee beans has also been linked to the prevention of cancer, boosting short term memory and for reducing the chances of liver cancer.
Summing up
Both green and brown coffee beans have their own health benefits. Consult your dietician if you want to add or alter the consumption of these coffee beans.
