Foodstuff served at bistros, cafeterias, and bakery shops must be prepared with the best care. As a restaurant owner, it is a legal as well as ethical responsibility to provide & maintain the best quality of servings for the market reputation of your business. To establish the best-in-industry hygiene standards, it is integral that the ingredients are fresh.
Investing in the best equipment is pivotal when starting a new hospitality business or updating your current commercial cooking arena; it can be a game changer, therefore a decision that cannot be taken in a big hush. Thoughtful planning and extensive research are needed to make your investment count.
What Are Commercial Refrigerators and Why Do You Need at Your Restaurant?
The commercial refrigerators are fundamental to commercial kitchens; it is typically a free-standing piece of equipment employed for cold storage. Whether you are running a family dinner or a café, the commercial refrigeration provides the peace of mind you deserve. With a restaurant cold storage system being such a worthwhile addition to your commercial kitchen, it is imperative to take your time, check various brands and models to make the final decision. As a keynote never buy the most the refrigerator with the high price tag, as there may be certain features you don’t need and similarly not the cheapest in the range as it may have low energy ratings.
|5 Things to Consider When Buying a Commercial Refrigerator
|Decide: Side-by-Side, Bottom-Freezer or Top-Freezer Models.
|Check the Features
|Check the Dimensions
|Choose a Finish
|Factor in Noise
Today, we highlight the things you must take note of when in search of a commercial refrigeration system-
1. The Space Factor
The foremost thing to look into when buying a commercial fridge is where you are going to install it in your cooking space, how much sq.ft, you can devote to your new equipment. Evaluating the location where you will put the fridge will ensure that your commercial kitchen runs smoothly, as the chefs can roam around free without breaking their foot. Once you have decided on the spot, now measure the space to decide on the capacity of the fridge.
2. The Stuff to be Stocked
Another crucial aspect for commercial fridges is what kind of foodstuff you are going to be stored into it. It is factor majority many of people into the hospitality business make, and often need to quickly update the fridge to meek their business needs. The stuff, will be raw ingredients? Cooked food or both? Know your requirements in order to make a fruitful long-term investment.
3. The Features You Want
What features you need in your new business refrigerator are a facet you need to mull over when purchasing a fridge unit. Think do you need a front-door instant ice-maker or a touch panel, since it a big investment, surf the internet to make the right decision.
4. The Warranty Of the Equipment
As a law of nature, nothing lasts forever and the same goes with electronic and electrical appliances, so when they happen to be an issue you wish to fix it promptly. The commercial fridges have the most extensive warranty coverage, in the entire hospitality industry. So, inquire how much warranty your prospective brand is offering to its customers.
Adhering to the above highlighted four essential steps will help you narrow on equipment that is rewarding to your business.
Various Popular Types of Commercial Refrigeration Systems
There are broadly three categories of commercial-grade refrigeration units, with brief intro given below-
1. Under Bench Fridges
The Under Bench Fridges are the most popular type in the commercial refrigeration segment because of its ability to store an extensive range of foodstuff, from raw items to beverages in a hygienic manner. They generally come with a spacious inside and a vegetable box in order to maintain great hygiene. This under bridge refrigerators are developed by many of the globally recognized home appliances brands with numerous advanced features and capabilities such as a dedicated freezer compartment or a reversible door for easy access regardless you install it, you can pick in accordance with your business requirements.
If your commercial cooking space is low on sq.ft, then buying an under counter fridge is a great decision you can be proud of many years to come by. While being square and squat, this hospitality-grade fridge type still serves a compact means to stock raw materials and alcohol stocks.
The commercial-grade freezer is an important addition to your kitchen; regardless of you run a cafeteria or a bistro. Meant for storing foodstuff at low temperatures, it can be used in combination with a standard fridge. Mainlining and preserving easily perishable foodstuff by getting a hospitality-grade freezer can boost your hotel business ROI, by curbing food wastage. The science of a freezer is quite simple; it deters the reproduction of bacteria and keeps the food refresh and hygienic to consume/use for several days. This is perhaps a top reason why it is today fundamental catering equipment serving a range of purposes.
3. Cake Display Fridge
The cake display cabinets find it good usage at bakery shops, cafes, and different outlets where the prepared food items are displayed for the customers to take a look without opening & closing the refrigerator door repeatedly. The temperature levels of the cake displays vary largely from the convectional fridge, as the confectionery stuff require specific temperature range and humidity levels to maintain the texture and flavor for consumption for days or even weeks.
Since they are typically made out of premium stainless steel material, they are easy to clean all you require to wipe the dust off and are highly durable. Besides this, they can significantly boost your sales, as several studies and surveys published over the years suggest placement of items at brick-and-mortar shops can play a significant to daily sales. However, one low associated with this variety is that it requires greater space in contrast to the conventional commercial grade refrigerator. But, you can also solve the space issues by opting for the upright cake display counters. In a nutshell, this fridge not only perverse bakery items but also presents the food items in an elegant manner because of its front glass design.
4. Cool Rooms
Generally known as the cool rooms, the refrigerated storerooms are cabinets or special cold spaces, engineered with an insulted layering of panels and fitted with premium-grade refrigeration systems in order to maintain an ambient temperature for optimal cooling. It is commonly installed at hotels to have additional space for chilling and freezing large volume of foodstuff. The cool rooms come in an extensive selection of sizes and capacities as per your restaurant’s bespoke requirements. The three core pillars those unite leverage having a refrigerated room is quality, sustainability, and cost-effectiveness.
To Wrap Up
Each of the above-mentioned commercial-fridge type has its own set of pros & cons those you need to analyze to empower your chefs with the right equipment fostering better cooking results. Moreover, the four things to consider when purchasing a commercial-grade refrigerator are worthy, if you are buying one for your new commercial kitchen. And, not to mention, seek the advice of your business friends for recommendations on top-ranked brands, check customer feedback reviews and ratings.