A Combi oven is a utility oven commonly found at commercial kitchens such as the restaurants, cafeterias, and hotels. It is a special variety of modern oven that performs three functions, one is the convection, steam, and the combination of cooking. The core technology of this oven type is relatively new to the hospitality industry, this was introduced some 15 years back. However, in no time, the merging of convection cooking and steaming technology gained immense popularity in every nook & corner of the world.
Today, both small food establishments and top hotels are employing it to add a whole new dimension to their menu list and the way the food is being prepared. A recent survey stated, 98% of top chefs worldwide are interested in investing in a combi oven to boost their food preparation efficiency. Before we move any further, it is important to know what a combi oven actually does? So, scroll down and have a look-
As a name suggests a combination oven is simply a union of stream and convection oven. It typically has three purposes, these are as follow stream, convection & combination cooking. When the oven is in the convection mode, the dry air is circulated into the capacity area of the oven, which makes it perfect for pastries and slices of bread. Convection mode of the combi oven plays a pivotal role in maintaining the freshness of the foodstuff, thereby, makes it oven type a ideal for baker shops.
Now, coming to the stream mode of the combi convection, during this time, the water is fueled into the oven, which is fundamental for the preparation of foodstuffs such as the rice, vegetable boiling, and fish dishes.
After this, is the combination mode, which is the sole purpose for this oven was developed a decade and a half back. Here, stream is injected along with dry air into the oven, this is important for the better control of the humidity levels, thus ensuring improved cooking results. Plus, far better administration of the moisture in the cooking space. The humidity control level range is from 0 to 100% of the relative humidity. This is a term in physics, a formula for the amount of the water vapor and the gaseous mixture of the water & air. Chefs expert with managing the moisture levels capacities at higher temperatures can achieve great cooking results with a combi oven.
In a nutshell, the primary perk of a commercial combi oven like the Rational combi oven is the management of the humidity within the cooking chamber of the oven, thereby helping in better maintenance of the temperature, achieving the desired one. This, in turn, leads to the lowering down on the shrinkage of the food being cooked; reduces cooking time and enhanced tastes.
Five Things To Look-In When Buying A Combi Oven
|1||The Space You Have In Your Commercial Cooking Space|
|2||Your Commercial Kitchen Daily Productivity|
|3||The Features You Want|
|4||The Power Supply For The Oven|
|5||The Capacity Of the Combi Oven|
What Are Top Benefits Of Buying A Combi Oven?
There are numerous perks associated with investing on a combi steam oven, and some of these are highlighted below, so scroll down and have a look-
- First of All, the Combination Oven Helps in the Reduction of the Food Shrinkage, This Is Important for Improved Cooking Results.
- Another Benefit That Comes With a Combi Oven Is That It Lower Downs on the Labor and Time.
- When Multiple Foods Are Cooked at the Same Time, There Is Usually the Problem of Flavor Transfer, This Is What the Combination Oven Counters.
- Combi Oven Helps in Giving Consistent Cooking Results.
- By Buying a Combi Oven, You Can Experiment and Deduce Some New Dishes.
- Combi Oven Makes the Cooking More Energy Efficient, so by Investing in This Type of Oven, You Can Save Dollars Continually.
Buying the Right Combi Oven for Your Food Business
Before you dip your toes, it is highly recommended to read online reviews and ratings of various combi oven brands and variants available in the market, both online & offline. This will ensure you get the right product that fits your purpose and suits your budget. Moreover, it is best if you seek advice from your friends, those who are already in the food business.
To Wrap Up
After going through the above, it is fair to say that the combi oven is a true value for money buy. So, why think or rethink, go out and shop one for your food establishment.